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LA NOSTRA STORIA

Pinzochere Lab is an artisanal bread, fresh pasta, and dessert workshop in the heart of Florence, located within a historic shop that was a neighborhood landmark for decades. From its origins as a bread maker during the war to its rebirth after the 1966 flood, the shop has grown into a true artisanal production laboratory. Today, Pinzochere Lab combines tradition and modern technology, offering handmade products and one of the most comprehensive cooking schools in Florence.

I NOSTRI CHEF e LE COLLABORAZIONI

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Benjamin

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Pasta Workshop

Chef che prepara la carne

Alessandro

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Meat Workshop

Fila di bottiglie di vino

Emiliano

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Wine Workshop

Our Chefs

TESTIMONIALS

This was an amazing and authentic cooking class. I highly recommend it- regardless of how much you know about cooking. Much better than the large classes - better food, better chef and such an authentic Italian experience! Plenty of food too!! 10/10!

Evan N.

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Grazie per l'iscrizione!

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Pinzochere LAB |  info@pinzocherelab.com  |  Tel. +39 340 1725 785

© 2055 by PinzochereLAB

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