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SIAMO PINZOCHERE LAB
CHI SIAMO
Pinzochere Lab is a workshop and artisan school for fresh pasta and desserts in the heart of Florence, located inside a historic shop that has been a landmark in the neighborhood for decades.
Pinzochere Lab combines tradition and modern technique, offering handmade products and one of the most comprehensive cooking schools in Florence. Our Pasta Lab offers courses in fresh handmade pasta and classic pastry making; they teach professional yet accessible methods for everyone to enjoy at home.
Pinzochere Lab is the ideal place for those who want to learn, improve, or rediscover the art of dough making: an authentic reality where quality is born from the hands every day.
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